| #3185242 in Books | Booklines Hawaii Ltd | 2000-02 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 10.50 x7.50 x.75l, | File Name: 4915249468 | 104 pages |
||3 of 3 people found the following review helpful.| A Real Tofu Fan|By Net Admin / Home Chef|I've been a real tofu fan for a long time. It's high in protein and calcium with no cholesterol as well as being low calorie and quite inexpensive.
"A Taste of Tofu" gives a good look at many ways it can be prepared as well as lots of recipes for sauces and dips to accompany it. All the recipes are illustrated step by step w||TOFU is full of vegetable protein of good quality. Its popularity is still increasing year by year. A great variety of TOFU dishes including those of Japanese, Chinese, American and European style are introduced in this book. Color photographs illustrating
Book by Moriyama, Yukiko, Moriyama , Yukiko, Komatsu, Yasuhiro
[PDF.gw75] A Taste of Tofu: Mastering the Art of Tofu Cooking (Quick and Easy) Rating: 3.73 (538 Votes)
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You can specify the type of files you want, for your device.A Taste of Tofu: Mastering the Art of Tofu Cooking (Quick and Easy) | Yukiko Moriyama, Yukiko Moriyama , Yasuhiro Komatsu. Just read it with an open mind because none of us really know.
