(Read download) The Decorative Art of Japanese Food Carving: Elegant Garnishes for All Occasions
✿ Hiroshi Nagashima ✿
| #518182 in Books | Hiroshi Nagashima | 2012-09-21 | 2012-09-21 | Original language:English | PDF # 1 | 10.08 x.51 x7.87l,1.30 | File Name: 1568364350 | 112 pages | The Decorative Art Of Japanese Food Carving Elegant Garnishes For All Occasions
Japanese cuisine is renowned for the beauty of its presentation. Among the key elements in this style of presentation are mukimono — the decorative garnishes and carvings that add the final flourish to a dish. It might be a carrot round in the shape of a plum blossom. Or a scattering of cherry blossoms plucked from a radish. Perhaps a swallow, a butterfly, a ginkgo leaf or a cluster of pine needles. Whatever the motif, it will have been created to del...
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