[Free pdf] Filipino Cuisine: Recipes from the Islands
·•●- Gerry G. Gelle ·•●-
| #1491668 in Books | Museum of New Mexico Press | 2008-04-01 | Original language:English | PDF # 1 | 8.98 x.83 x8.08l,1.82 | File Name: 0890135134 | 352 pages |
||1 of 1 people found the following review helpful.| A must for every filipino kitchen.|By nycMARCseattle|Learning recipes from my Mom was difficult because instead of saying things like "put 2 teaspoons", she would say things like "you just put this much (puts arbitrary amount using hand or random sppon), you know, till its good". She would get frustrated when the OCD in my needed specific measurements. After talking with frie||Beautifully produced and highly recommended.
This is the most interesting of all books on this cuisine.
This encyclopedic effort, with 279 recipes, should delight anyone with an adventurous palate and a taste for culinary exploration.
A surprise to those unfamiliar with the Philippines is the great geographical diversity of the islands and their six major culinary regions. Gerry Gelle's contribution to our understanding of this diversity is his knowledge of these regions. His recipes include the mountain and coastal regions of Northern Luzon and the many islands of the Visayas and the island of Mindanao. We learn of the rich mixtures of people, from the Pangasinans of Luzon with their specialty of...
[PDF.jc52] Filipino Cuisine: Recipes from the Islands Rating: 3.68 (731 Votes)
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