[Free pdf] The Festive Food of Thailand (The Festive Food series)
☆ Jacki Passmore ☆
| #14509789 in Books | 2008-04-01 | Original language:English | 8.04 x.53 x6.52l,.0 | File Name: 185626632X | 94 pages
||About the Author|Jacki Passmore has written numerous cookery books, including fourteen on Asian cuisine.
The distinctive spices of Thai food - chilli, coriander, ginger, lemon grass - are as much a part of Thai life as the festivals, and this beautiful book is a celebration of the nation's culture and cuisine. Thailand has enjoyed many cultural and religious influences and these are incorporated into their festivities. They celebrate New Year on April 13, but they also acknowledge Christian New Year and Chinese Lunar New Year. Create a nourishing Chicken and Straw Mushroom...
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