| #941790 in Books | Whitecap Books Ltd. | 2010-01-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 11.63 x1.25 x9.00l,3.24 | File Name: 1552856828 | 296 pages |
||1 of 1 people found the following review helpful.| best thai cookbook ever!!!|By joe|Love this cookbook. We moved a couple of years back and had given our copy of this cookbook to a friend because we loved it so much. Needless to say had to buy it again!! Hard to find in stores and online. Great recipes for even novice cooks. You will need plenty different spices which I order online at myspicesage.com.|0 of 0 people found|About the Author|| Kay Halsey and Lulu Grimes are award-winning food editors and authors whose other titles include The Food of China and The Food of France.
Thailand has an increasingly well-known and well-loved repertoire of dishes, some more familiar than others. This culinary journey guides readers through Bangkok's markets to the seafood freshly cooked on the beaches of the Gulf of Thailand, to the sweet-makers of Phetchaburi province to the rice-growing hill tribes of the northern region.
The Food of Thailand features a myriad of dishes that make up modern Thai cuisine: from traditional green, red, a...
[PDF.sx41] Food of Thailand (Food Of Series) Rating: 3.59 (672 Votes)
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You can specify the type of files you want, for your device.Food of Thailand (Food Of Series) | Kay Halsey. Which are the reasons I like to read books. Great story by a great author.
