·•●- Panurat Poladitmontri, Judy Lew, George Nakaue ·•●-
| #760093 in Books | 1992-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | File Name: 4915249905 | 88 pages | Cookbook | Thai Cuisine Cookbook
||0 of 0 people found the following review helpful.| Awesome cookbook|By Star|Awesome book! Story: I originally purchased this book like 20 years ago. I had taken it with me to the grocery store to pick up some items. I left it in my cart and walked away, forgetting to grab my book. I called the store, but nobody turned in a cookbook. What a disappointment. I have relied on this book for years. Imagine how happy I was to||Thai cuisine offers not only well balanced flavors but also the unforgettable fire of peppers (pring kee noo) which makes this style of cooking very addictive. The rich and varied sauces are each distinctive and unique. With the incresing availabllity of Th
INTRODUCTION The foods of Thailand consist of many combinations and blends of different flavors, herbs, spices and peppers. It is a fiery cuisine which has become very popular due to the many Thai restaurants offering dishes that are appreciated by the adventurous and sophisticated palates of so many people of today.
Thai cooking has been influenced by Thailand's neighbors, including Burma, India, Laos and Malaysia. Also coloring Thai cuisine are countries s...
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