| #527168 in Books | Chronicle Books LLC | 1997-03-01 | Original language:English | PDF # 1 | 9.10 x.80 x6.20l,.91 | File Name: 0811811514 | 224 pages |
||3 of 3 people found the following review helpful.| Really Delicious and Easy|By Customer|I've been cooking from this cookbook for several years. The recipes are clear and simple to follow. The ingredients are available in grocery stores, and the procedures are simple to follow and familiar. The food is really delicious; I haven't made one dish that we haven't enjoyed. Cleanup is simple, not many pots, bowls, and the like.|About the Author|Nancie McDermott is a food writer and cooking teacher specializing in the cuisine of Thailand, where she spent three years as a Peace Corps volunteer. Her food articles have appeared in numerous magazines, and she is the author of the perennial
Real Thai has gone vegetarian! Everyone loves Thai food, but it's not easy to find truly meatless dishes. Thai cooking expert Nancie McDermott has developed inventive variations on traditional recipes, providing health-conscious cooks with a repertoire of meatless dishes that captures the vibrant spirit of Thailand. A helpful glossary introduces readers to the seemingly mysterious yet widely available ingredients and equipment used in Thai cooking and offers tips...
[PDF.bb62] Real Vegetarian Thai Rating: 4.69 (545 Votes)
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