||2 of 2 people found the following review helpful.| DELIGHTFULLY EXOTIC TASTY THAI RECIPES|By Julie Hindra|This is a wonderfully clear, concise cookbook with easy-to-follow recipes and colorful photos that represent various Thai dishes and the lovely art of Thai display. The book fits perfectly on any shelf, and the spiral allows it to lay flat so you can simultaneously follow directions and prepare food. It is well arranged|About the Author|Ruth Jennings (Rungthip Kusalanukoon) is a connoisseur for Thai food, was born in Korat province, the northeastern part of Thailand. There, people eat spicier foods than in other parts of the country. So Ruth brought up the real native way of c
35 Authentic Thai Recipes by a Native Thai who has lived in America for 30 years. Most of the recipes cook within 30 minutes without a wok. The famous original pud thai recipe from Korat Thailand which is popular among the Thai's along with the famous satay with peanut sauce, the famous korat barbeque chicken and many other favorite recipes of Thailand are all available in this colorful cookbook. There is also mention of the medicinal and healing power of the herbs and...
[PDF.sj48] Let's Cook Thai with Ruth Rating: 3.88 (415 Votes)
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