| #2506217 in Books | 2013-01-30 | Original language:English | 11.22 x.75 x8.31l,.0 | File Name: 9814398586 | 256 pages
||2 of 2 people found the following review helpful.| I've owned this book since the 1980's.|By Kevin J. Callahan|If you are familiar with the hawker center foods of Singapore and would like to create those dishes as close to authentic as possible, buy this book. We lived in Singapore for a year in the late 1980's. I bought the book and made a good variety of the dishes while living there. Just follow the recipes and be sure to
The very unique quality of Singapore cuisine makes it among the most favoured in the world. It gleans the best culinary styles from neighbouring countries and adapts them to suit the taste of the discriminating local. The Best of Singapore Cooking, with more than 300 time-tested recipes ranging from Chicken Rice and Char Kway Teow to Roti Jala, was compiled by Mrs Leong Yee Soo, acknowledged culinary matriarch who enjoyed the formidable reputation of being the foremost ...
[PDF.qa01] The Best of Singapore Cooking Rating: 4.58 (585 Votes)
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You easily download any file type for your gadget.The Best of Singapore Cooking | Yee Soo Leong. I was recommended this book by a dear friend of mine.
