[Mobile book] The Red Spice Road: An exerience in cooking south-east asian food
▲ John McLeay ▲
| #4609202 in Books | 2017-05-01 | Original language:English | 9.72 x.49 x8.25l, | File Name: 1742579426 | 176 pages
||About the Author|| John McLeay's love affair with Asian food began in his early twenties on a trip to Thailand. Overwhelmed by a symphony of new sights, smells, sounds, flavours and exotic ingredients, John started his culinary adventures through Asia and
The Red Spice Road Cookbook is a culinary journey through South-East Asia. Combining centuries-old recipes with modern ingredients and know-how, chef John McLeay takes us from the jungles of Thailand to the streets of Saigon, sampling mouth-watering delicacies such as: crab-filled betel leaves prawn and sticky pork salad prawn jungle curry crispy five-spice quail.
There’s also common favour...
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You easily download any file type for your gadget.The Red Spice Road: An exerience in cooking south-east asian food | John McLeay. I really enjoyed this book and have already told so many people about it!
