[E-BOOK] Leman The Thai Table: A Celebration of Culinary Treasures
| #4674533 in Books | Marshall Cavendish Reference | 2009-04-01 | Original language:English | PDF # 1 | 10.25 x7.75 x.50l,1.45 | File Name: 9812614427 | 200 pages |
||0 of 0 people found the following review helpful.| An excellent and simple introduction to Thai cooking|By Wild Thing Foodie|I agree with the other reviewer - the simple food photography is excellent. It's a great introduction to Thai food and Mr. Tan's introduction and instructions for every dish take out the fear of cooking every recipe. His choice of recipes and chefs for this book adds fun to it. Please be aware that yo||Winner of the 2008 Gourmand Food Award for "Best Foreign Cuisine Cookbook" --2008 Gourmand Food Awards|About the Author|Born to a family that can trace its heritage to Chinese, Thai, Indian and Malay antecedents, and havi
With contributions from 20 master chefs in the cuisine, including notable culinary personalities such as Ken Hom, David Thompson, Neil Perry, Philippa Kingsley, and chefs from the Blue Elephant Cookery School, this compendium of 120 modern and traditional Thai recipes is both a perfect introduction and a fine master course in the delicious cuisine of Thailand.
The Thai Table includes a brief history of Thai cuisine, a primer on techniques, ut...
[PDF.cn72] Leman The Thai Table: A Celebration of Culinary Treasures Rating: 4.84 (603 Votes)
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You can specify the type of files you want, for your device.The Thai Table: A Celebration of Culinary Treasures | Terry Tan. A good, fresh read, highly recommended.