[Free read ebook] Flavors of Burma: Myanmar : Cuisine and Culture from the Land of Golden Pagodas
♥ Susan Chan ♥
| #1164806 in Books | Hippocrene Books | 2003-03-31 | Original language:English | PDF # 1 | .84 x6.06 x8.70l,1.06 | File Name: 0781809479 | 221 pages |
||0 of 0 people found the following review helpful.| Excellent format and well written|By Eric T.|Although I'm not from Burma, her material was very easy to digest and entertaining to read. The writer gives an excellent overview of the history and culture without the hype and fluff. She also gives her own life experience and journey while in Burma. Although I never had Burmese food or been to Burma, reading her book gives me a w|About the Author|Susan Chan was born in Burma and emigrated to Australia with her family. She is an IT professional with a passion for food. All the dishes in this book are ones she cooks at home for her family and friends. Chan resides in Sydney, Austral
Burma, also called Myanmar, is located in Southeastern Asia between Bangladesh and Thailand, bordering the Andaman Sea and the Bay of Bengal. Typical meals include rice, curries, salads, vegetables, and side dishes such as cucumber and tomato slices eaten with traditional Burmese fish sauce (Nga-Pi-Yae ) and Fried Shrimp with Shrimp Paste (Balachung), which are presented here in 76 enticing recipes.
Susan Chan depicts the culture and traditions of Burma, provi...
[PDF.bb87] Flavors of Burma: Myanmar : Cuisine and Culture from the Land of Golden Pagodas Rating: 4.57 (507 Votes)
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