| #16058842 in Books | 2007-12-31 | Original language:English | PDF # 1 | .42 x7.37 x10.12l, | File Name: 9749272285 | 225 pages
||About the Author|
Douglas Harrisonwas born in 1952 in New Orleans just down the street from Pascal's Manale Restaurant and Bar. He attended Louisiana State University for two years until the big bucks of the oilrigs on the Gulf of Mexico lured him aw
It's Hot represents two cuisines that are generally though of as spicy, or hot. A second meaning is that the two cuisines are the fastest growing restaurant theme openings in the world today, "New Orleans" and "Thai". Surprisingly they both rely on many of the same herbs and spices for their distinctive tastes, but with little comparison in taste. This book explores the history of the two cultures and spices and herbs through the centuries. Descriptions and illus...
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You can specify the type of files you want, for your gadget.It's Hot! Cajun and Thai Sledgehammer Cuisines: Herbs, Spices, Sauces, Recipes | Douglas Harrison, Lowell Barton. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
