[Free read ebook] The Best of Regional Thai Cuisine
| #2263529 in Books | Hippocrene Books | 2001-10-31 | Original language:English | PDF # 1 | 1.04 x6.33 x9.27l,1.24 | File Name: 0781808804 | 216 pages |
Chef Chat Mingkwan takes the reader-chef on a culinary tour of his home country, offering favorites from each of Thailand's four regions: the cool, mountainous North, where "Curried Egg noodles" are the signature dish; the drier Northeast (Isan) where resourceful chefs rely on staples like glutinous rice and dried fish; the fertile Central region, which is home to Bangkok, abundant with seafood as well as fruits and vegetables; and the tropical South where locally grown...
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