| #1017921 in Books | Hamlyn | 1999-10 | 1999-10-01 | Original language:English | PDF # 1 | 11.75 x8.75 x.50l,.0 | File Name: 0600599558 | 128 pages |
||0 of 0 people found the following review helpful.| Good book to have for those Thai enthusiasts itching to whip up a meal and enjoy with friends and family!|By Prabhakar S Neppalli|Super ! Handy book to make a salad or meal with full course starting from soup to dessert, All Vegetarian. I Like the glossy paper and pictures of finished dishes and descriptions of ingredients . Few simple selections of Thai vegetarian recipes f|About the Author|Jackum Brown is a renowned cook and a successful photographer and picture editor. She is the author of several books, including Thai Cooking and educational titles for children.
With its subtle contrasts of hot and cool, sweet and sour, crunchy and soft, Thai food offers a variety of taste sensations to tempt the palate. Better yet, because the Thai diet is rich in vegetables and fruits, it's a healthful cuisine. See how to whip up curry pastes, stocks, and other basics (like crispy basil or crushed roast nuts) from scratch, and make spring rolls; mushroom and tofu satay; stuffed green peppers with corn, tomato, onion, and beans; and fried or s...
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You easily download any file type for your device.Vegetarian Thai | Jackum Brown, Sandra Lane. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
