| #4457046 in Books | 2012-10-02 | 2012-10-02 | Original language:English | PDF # 1 | .90 x8.40 x9.90l,2.35 | File Name: 1742572375 | 192 pages
||1 of 1 people found the following review helpful.| Love this book. Great recipes and photos for each recipe. Easy, healthy gourmet BBQ food.|By Labrajak|This book is full of easy and delicious recipes. Great photos for every recipe (except for the sauces). An easy, enjoyable read. Great for every day meals or gourmet entertaining and degustation. I am very happy to have this book in my collection.|0 of 0 people found|About the Author|John McLeay fell into his career as a chef after 2 weeks of work experience at The Australian Hotel in Melbourne. His love affair with Asian food developed after a trip to Thailand when one drunken night he ate fried grasshoppers from a street
Bits on Sticks is a full of food on sticks, with accompanying sauces and side salads, for every occasion. Whether it's party food or just a quick meal, recipes are suitable for beginner cooks or regular entertainers. They are all pretty quick and easy recipes-the most time consuming part of each recipe is leaving in the fridge to marinate! It would be a very quick and easy book for beginners. Sections are: Birdy Fishy Meaty Retro Sauces Sweet Vegie
[PDF.ia78] Bits On Sticks Rating: 4.76 (473 Votes)
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You can specify the type of files you want, for your gadget.Bits On Sticks | John McLeay.Not only was the story interesting, engaging and relatable, it also teaches lessons.
