| #5615807 in Books | 2010-08-01 | Original language:English | PDF # 1 | 10.25 x8.00 x.10l,2.25 | File Name: 1407553879 | 224 pages
This handy guide to all things stir fry presents practical advice on how to choose and prepare stir fry ingredients. Featuring a full color photo accompanying each recipe, it is packed with delicious, quick and easy recipes to save time and stress in the kitchen, from simple salads and appetizers to mouthwatering rice and noodle dishes.
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