| #2809695 in Books | 1995 | 1995-01-01 | Ingredients: Example Ingredients | Original language:Lao | PDF # 1 | .59 x5.38 x8.50l,.60 | File Name: 0907325602 | 192 pages
||0 of 1 people found the following review helpful.| Good book.|By Another Customer|Being quarter Lao and living far from my relatives sucks, when I get cravings for certain snacks and meals I have no one to rely on but my own kitchen. I am sad that there aren't more Lao cookbooks but I think this one is the best I have so far.|1 of 3 people found the following review helpful.| great! authentic|From the Publisher|One hundred and twenty-four recipes as written down by the Master of Ceremonies and Chef at the royal palace of Luang Prabang are preceded by full information about Lao eating habits, utensils, and ingredients.
Phia Sing was the Master of Ceremonies and Chef at the royal palace of Luang Prabang. He died in 1967. Phia Sing's notebooks containing these recipes were loaned to Alan Davidson, British ambassador in Vientiane in the early l970s, by the Crown Prince of Laos. Alan Davidson arranged for their translation and added much useful material explaining Lao foods and cookery. The text is ornamented by drawings, mainly by the Lao artist Soun Vannithone. There are 124 recipes. So...
[PDF.mk24] Traditional Recipes of Laos Rating: 3.78 (422 Votes)
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