[Read now] The Island Bistro Cookbook






 | #2860221 in Books |  2008-12-30 | Original language:English | PDF # 1 |  .80 x8.70 x10.10l,2.07 | File Name: 0981508677 | 168 pages


||0 of 1 people found the following review helpful.| Five Stars|By Tommy|Good book|2 of 4 people found the following review helpful.| A Great Cookbook with Great Food|By Ben Sumner|When you eat at Chai's Island Bistro in Honolulu, you'll want to know how to make his food for yourself. The recipes in this cookbook will give you wonderful meals that can only be rivaled by Chai coo|About the Author|Chef Chai Chaowasaree is one of the founders of Hawaii's Island Chefs (HIC), an organization devoted to promoting agriculture and aquaculture in Hawaii, and a prominent figure in Hawaii Regional Cuisine. Chef Chai opened his first restaurant, S

Chef Chai Chaowasaree presents his first solo cookbook: The Island Bistro Cookbook, a collection of over 90 recipes from the award-winning chef's restaurants, Singha Thai Cuisine and Chai's Island Bistro. In The Island Bistro Cookbook, Chaowasaree not only serves up delicious recipes, but offers his personal insights on the dishes and lets the reader in on his experiences as a chef, which have run the gamut from owning his own restaurants to serving up Kentucky Fried Ch...


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