| #2462869 in Books | HP Trade | 1998-08-01 | 1998-08-01 | Original language:English | PDF # 1 | 10.96 x.40 x4.32l, | Binding: Mass Market Paperback | 96 pages |
||0 of 0 people found the following review helpful.| GREAT RECIPES !!!|By bettyc|Gave as a gift to Malysian foreign student. She loves it.|22 of 22 people found the following review helpful.| A great book!|By Roger S|I highly recommend this book, which to my mind is the best of the recent books on Malaysian cooking. Unlike some of the others, which have extensive accounts of c|About the Author|
Hilaire Walden is a cookbook editor and author of 37 books, including The Book of Thai Cooking and has written for many magazines and newspapers, including House and Gardens, Home and Garden, Elle, the Sunday Telegraph
THE BOOK OF MALAYSIAN COOKING brings you authentic ways of preparing seafood, chicken, rice, noodles, and tropical fruit, flavored with the abundant spices of Southeast Asia. With more than 80 step-by-step recipes photographed in full color, you can recreate the magic of this delicious tropical cuisine.
[PDF.kw48] The Book of Malaysian Cooking Rating: 3.61 (641 Votes)
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You can specify the type of files you want, for your gadget.The Book of Malaysian Cooking | Hilaire Walden. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
