(Free pdf) Under the Golden Pagoda: The Best of Burmese Cooking
▲ Aung Aung Taik ▲
| #2206662 in Books | Chronicle Books | 1993-02-01 | Original language:English | PDF # 1 | 8.98 x.60 x6.01l, | File Name: 0877018332 | 224 pages |
||6 of 6 people found the following review helpful.| Authentic Recipes|By Kindle Customer|My Husband was born in Burma, (Now U.S citizen.) He is also an ExceLLent COok. I was so happy to see these recipes to order this book. Its brought back warm memories of family and friends and of when some of these recipes would be prepared by his Mother. Now he's able to cook some favorites again that were lost thru time and travel...|From Publishers Weekly|Taik left Burma in 1972, but luckily has brought a knowledge of its spiced yet subtle cuisine to a new home in America, and now shares it. Like the multiethnic Burmese themselves, Burmese food reflects varied influences, from Indian to Ch
Includes over 150 easy-to-follow recipes for appetizers, soups, poultry, meat, fish, shellfish, salads, vegetables, rice and desserts that reflect the best in Burmese cooking.
[PDF.ta65] Under the Golden Pagoda: The Best of Burmese Cooking Rating: 3.72 (534 Votes)
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You can specify the type of files you want, for your gadget.Under the Golden Pagoda: The Best of Burmese Cooking | Aung Aung Taik. I was recommended this book by a dear friend of mine.
