||7 of 7 people found the following review helpful.| a good source of old recipes|By Stroker Don|The recipes I've tried so far taste much like I remember from our family dinners, Dutch/Indo socials and pot luck gatherings. The tastes and aromas are heavenly and inspire me to want to try more. I am pleased so far.|3 of 3 people found the following review helpful.| excellent for people that are just l|About the Author|Heinz von Holzen, a chef and restauranteur based in Bali, trained in his native Switzerland before working in Australia and Singapore and coming to Bali in 1990. He wrote the first cookbook ever published on Bali's fascinating cuisine in
Cook delicious and surprisingly easy dishes with this beautifully illustrated Indonesian cookbook.
Authentic Recipes from Indonesia includes 79 easy-to-follow recipes with detailed descriptions of ingredients and cooking methods, enabling the reader to reproduce the flavors of authentic Indonesian food at home.
The fabled Spice Islands of Indonesia encompass the most astonishing physical and cultural diversity in Asia. Authentic Recipes f...
[PDF.kb51] The Food of Indonesia: Delicious Recipes from Bali, Java and the Spice Islands [Indonesian Cookbook, 79 Recipes] Rating: 4.67 (434 Votes)
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You can specify the type of files you want, for your device.The Food of Indonesia: Delicious Recipes from Bali, Java and the Spice Islands [Indonesian Cookbook, 79 Recipes] | Heinz Von Holzen, Lother Arsana. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
