| #571368 in Books | Ten Speed Press | 2007-11-01 | 2007-11-01 | Original language:English | PDF # 1 | 9.00 x.70 x9.00l,1.89 | File Name: 1580088481 | 240 pages |
A feast for the eyes as well as the palate, this is the ultimate presentation of the exquisite flavors of Hawaii and the Pacific Rim. Boldly reinventing Hawaiian cuisine, award-winning chef Roy Yamaguchi emphasizes exotic seafood and fresh island ingredients, while borrowing techniques and flavors from European and Asian cooking. With favorites like Ahi Tartare with Crispy Polenta and Teriyaki Duck Salad with Candied Pecans and Papaya, this landmark book will help home ...
[PDF.qz97] Roy's Feasts from Hawaii Rating: 3.73 (569 Votes)
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