||0 of 0 people found the following review helpful.| Very Accurate Title: Step-by-Step|By Mary Anne Mead|I even completed the stuffed squid tubes without too much trouble. As an 'American' cook, some of the ingredients are a teeny bit difficult to find in nearby stores. But we do have an Iwajamaya (probably spelled that wrong) over in west Portland (Oregon); I just happen to live on the east end of the metropolitan area. This b [PDF.wc33] Step-By-Step Thai Cooking, 2003 Bay Books Rating: 4.87 (692 Votes)
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