| #887196 in Books | 2016-05-01 | Original language:English | PDF # 1 | 11.75 x1.00 x9.50l,.0 | File Name: 1743365578 | 230 pages
||About the Author|
Chef and owner of two-hatted Biota Dining & Rooms in New South Wales, Australia, James Viles has become one of Australia's most respected young chefs and restaurateurs.
Chef and owner of two-hatted Biota Dining in Bowral, New South Wales, James Viles has become one of Australia's most respected young chefs and restaurateurs, recognised for his commitment to sustainability and his dramatic modern food. He champions the use of seasonal, ethical produce to create honest, pure and delicious dishes.
Biota Dining sits in Australia's Southern Highlands, a remarkably beautiful region known for its fertile farmland, dense forests and ...
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You easily download any file type for your gadget.Biota: Grow, gather, cook | James Viles.Not only was the story interesting, engaging and relatable, it also teaches lessons.
