| #11855377 in Books | 2000-09-15 | Original language:English | PDF # 1 | 10.00 x.31 x5.83l, | File Name: 060060148X | 80 pages
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This guide to the fusion of flavours, textures and colours in Thai cuisine, is presented including instructions on how to serve an authentic Thai meal, from fried Wonton and griddled Thai cakes to mushroom and tofu satay and stuffed aubergines.
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