(Free and download) Food of Singapore (Food of the World Cookbooks)
♛ Djoko Wibisono, David Wong ♛
| #4186695 in Books | Periplus Editions | 2001-11-01 | Original language:English | PDF # 1 | .62 x9.17 x8.21l, | File Name: 9625933883 | 120 pages |
||0 of 3 people found the following review helpful.| Great product but broken|By Lynda M. Breeze|Good just arrived all cut up! Customer service good & will refund. Boo hoo!|0 of 0 people found the following review helpful.| Recipes not to my taste|By Anonymous|This book is readily available in Singapore and tempting for English-speakers to buy. Somehow the recipes don't seem to||“Richly illustrated and informative…a wonderfully varied cuisine.” -- The Gourmet Retailer
This volume presents both traditional and contemporary recipes - classic favourites such as chili crab, popiah, rojak, hokkien fried noodles and new dishes such as tea-smoked seabass and stingray in banana leaf. It also includes a detailed introduction to Singapore's dynamic cultural and culinary traditions, a glossary of local ingredients and colour photographs of each recipe.
[PDF.ng36] Food of Singapore (Food of the World Cookbooks) Rating: 4.78 (464 Votes)
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