| #2515041 in Books | Oxmoor House | 2002-06 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 1.00 x8.98 x13.14l, | File Name: 0848725883 | 256 pages |
||0 of 0 people found the following review helpful.| Travel, cook, and culture book...terrific for anyone interested in food and culture.|By Mini|This fantastic book is full of beautiful photos of food and culture, interesting anecdotes and sidebars, as well as amazing recipes for all sorts of wonderful dishes. The author tells you a bit about her experiences in the various countries and with the foods, which adds tremendously|From Library Journal|Savoring Southeast Asia showcases the dazzling cuisines of Southeast Asia through its collection of 130 authentic recipes gathered by Jue (Asian Flavors and Far East Caf : The Best of Casual Asian Cooking). It shares some similarities with
It's a world of emerald rice paddies and street-corner noodle stands, ancient temples and crowded marketplaces. Part cookbook, part travelogue, Savoring Southeast Asia transports readers to the unique tropical kitchens of Thailand, Vietnam, Indonesia, Malaysia, Singapore, Philippines, Cambodia, Laos, and Myanmar(Burma). In nearly 130 authentic recipes, a delightful narrative ribboned with personal anecdote, and stunning photographs and watercolors, this wonderful volum...
[PDF.iv39] Williams-Sonoma Savoring Southeast Asia Rating: 3.85 (767 Votes)
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You easily download any file type for your gadget.Williams-Sonoma Savoring Southeast Asia | Joyce Jue. I really enjoyed this book and have already told so many people about it!
