[E-BOOK] The Elephant Walk Cookbook: The Exciting World of Cambodian Cuisine from the Nationally Acclaimed Restaurant
| #350402 in Books | 1998-11-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | .99 x7.59 x10.63l, | File Name: 0395892538 | 362 pages
||15 of 15 people found the following review helpful.| Excellent in every way|By N. Jacobs|If you love exotic cuisine and preparing it at home, then I would suggest that this book should be on the top of your list.
Just for starters, Cambodian cuisine is probably the tastiest of the SE Asian cuisines that I have tried. And what's more, the recipies are usually quite simple to prepare. I was surprised that some barel|.com |The Elephant Walk Cookbook, the first volume of traditional Cambodian cooking published in the U.S., is a cultural as well as a culinary adventure. It's also the story of author Longteine De Monteiro and how she and her husband were forced into ex
Written by the chef-owner of Boston's renowned The Elephant Walk, which has been praised for its unique cuisine by such publications as Esquire, the New York Times, USA Today, and Travel & Leisure, The Elephant Walk Cookbook is a fascinating introduction to the lively and sophisticated flavors of Cambodia. In addition to showcasing Cambodia's foods, this cookbook tells the inspiring story of Longteine De Monteiro. The wife of a diplomat who was forced into exile af... [PDF.pt25] The Elephant Walk Cookbook: The Exciting World of Cambodian Cuisine from the Nationally Acclaimed Restaurant Rating: 3.93 (719 Votes)
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You can specify the type of files you want, for your gadget.The Elephant Walk Cookbook: The Exciting World of Cambodian Cuisine from the Nationally Acclaimed Restaurant | Longteine de Monteiro, Katherine Neustadt. I really enjoyed this book and have already told so many people about it!