[Free download] Leman Indonesian Regional Food & Cookery
☆ Sri Owen ☆
| #4173099 in Books | 2008-07-31 | Original language:English | PDF # 1 | 9.21 x.65 x6.14l,.0 | File Name: 0711212732 | 304 pages
||4 of 6 people found the following review helpful.| Authentic food, for sure|By Gourmet Girl|This is one of those rare Indonesian cookbooks that lists authentic ingredients for most part.
There are, however, ingredients listed not unique to Indonesia cooking. For example flat leaf parsley as garnish. I think Sri should also provide the garnish that the parley substitutes for, in this case.|About the Author|Sri Owen is a highly respected cook, a popular lecturer and the author of several award-winning cookbooks, including Indonesian Regional Food and Cookery, which was awarded the Langhe Ceretto Prize for the best recipe book and was shortlisted f
Introducing the delights of Indonesian cuisine, this cookbook combines traditional recipes with a voyage of discovery which dips into the cultural history of Indonesia. Over 100 straightforward recipes based on the healthy staples of the Indonesian diet - rice, fish, chilli peppers, coconut and spices - taking into account regional variations.
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You easily download any file type for your gadget.Indonesian Regional Food & Cookery | Sri Owen. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
