| #290577 in Books | St Martins Press | 1995-03 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 1.01 x6.40 x9.48l, | File Name: 0312118325 | 289 pages
||1 of 1 people found the following review helpful.| Not so special|By cook|I bought the book 10 years ago. Jesus, the price skyrocketed. I am a chef in my indonesian restaurant and the recipes are not that authentic, neither "enak". Some of the ingredients are lemongrass and galangal powder, which are not used in indonesian kitchens, they always use fresh ones. Do not expect photos of the dishes at all. The explanations are pl|From Library Journal|Author of The Rice Book (LJ 2/15/94) and several other Indonesian cookbooks, Owen is on a mission to save an endangered species?the regional dishes of her homeland. Because Indonesia has no real restaurant tradition, and there has been litt [PDF.bg49] Indonesian Regional Cooking Rating: 4.67 (502 Votes)
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You easily download any file type for your device.Indonesian Regional Cooking | Sri Owen. I was recommended this book by a dear friend of mine.
