||0 of 0 people found the following review helpful.| Much respect for Chef and his team|By Le Chef|This book also has stories and also includes an opportunity to understand more about the chef and his processes.
Here is the deal, these ingredients are hard to find and expensive, get the heck over it, these techniques are difficult and very challenging to pull off. So, this is an advanced level cookbook for a Michelin|||"A superbly produced book... Over the past decade, the London-based publisher Phaidon has produced a series of monographs on the most influential and revolutionary international chefs of the new century, people such as Spaniard Ferran Adrià of elBulli
The debut book from Dan Hunter, the celebrated award-winning pioneer of modern Australian food
In the countryside outside Melbourne, Chef Dan Hunter has transformed a rustic farmhouse into the award-winning Brae, one of Australia's most exciting dining destinations. Brae attracts diners from around the world with its fine-dining approach to hyper-local cuisine. In this, his first book, Hunter explores the theme of place and its impact on him an...
[PDF.bj05] Brae: Recipes and Stories from the Restaurant Rating: 3.93 (496 Votes)
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You easily download any file type for your device.Brae: Recipes and Stories from the Restaurant | Dan Hunter. A good, fresh read, highly recommended.
