| #96032 in Books | 1985-05-23 | 1985-05-23 | Original language:English | PDF # 1 | 9.30 x.60 x7.40l,1.05 | File Name: 039951144X | 256 pages
||4 of 4 people found the following review helpful.| Basic but good|By BeePill|I bought this book because I needed to know the basics of Filipino cooking, and my Filipino relatives do not write their (or their maids') recipes down. I cannot just call my aunt in Manila to ask her cooks how to make kalderetang kambing, and searching on the internet for it turns up hundreds of results with personal twists. Plus its hard to cook a|About the Author|Reynaldo Alejandro, a young Filipino-American, is a cook, caterer, dancer, choreographer and author. He was the coordinator of food arrangements for the recent Philippines display at Bloomingdale's in New York. He makes his home in Manha
Here is the cookbook that presents to America the cooking of the Philippines, an extraordinary classic cuisine adapted to the specific requirements of the U.S. kitchens. In it you’ll find adobo—a rich marinated stew of chicken or pork, succulently flavored with vinegar and soy sauce; pancit guisado—sautéed noodles laced with crunchy vegetables, thinly sliced sausage, and baby shrimp; estofado—prepared with burnt sugar ...
[PDF.fd33] The Philippine Cookbook Rating: 3.61 (602 Votes)
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You can specify the type of files you want, for your gadget.The Philippine Cookbook | Reynaldo Alejandro. I really enjoyed this book and have already told so many people about it!
