♥ Cook's Illustrated Magazine, Editors of Cook's Illustrated Magazine, Jack Bishop ♥
| #1322072 in Books | Boston Common Press | 1996-07-01 | Original language:English | PDF # 1 | .42 x5.33 x7.34l, | File Name: 0936184167 | 94 pages |
||4 of 4 people found the following review helpful.| Tells you why and how you do things a certain way|By J. Fuchs|I was skeptical that this book was going to produce better pies than the ones I make out of How To Cook Everything or Williams Sonoma's Pies and Tarts but it does. From a thorough but brief discussion of why you use the ratio of fat to flour suggested and why you really use both butter and vegetable shortening (the|.com |Pie-making novices and experts alike will welcome How to Make a Pie, a succinct tutorial on the art. In fewer than 100 pages it provides illustrated, step-by-step instructions for preparing perfect pie crusts and fillings--recipes, tips, and infor
An illustrated step-by-step guide to perfect pie crusts and fillings
[PDF.oa81] How to Make a Pie Rating: 4.77 (591 Votes)
How to Make a Cook's Illustrated Magazine, Editors of Cook's Illustrated Magazine, Jack Bishop epub How to Make a Cook's Illustrated Magazine, Editors of Cook's Illustrated Magazine, Jack Bishop pdf How to Make a Cook's Illustrated Magazine, Editors of Cook's Illustrated Magazine, Jack Bishop audiobook How to Make a Cook's Illustrated Magazine, Editors of Cook's Illustrated Magazine, Jack Bishop review How to Make a Cook's Illustrated Magazine, Editors of Cook's Illustrated Magazine, Jack Bishop summary How to Make a Cook's Illustrated Magazine, Editors of Cook's Illustrated Magazine, Jack Bishop textbooks
You can specify the type of files you want, for your gadget.How to Make a Pie | Cook's Illustrated Magazine, Editors of Cook's Illustrated Magazine, Jack Bishop. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
