[Read now] The Aleppo Cookbook: Celebrating the Legendary Cuisine of Syria
☆ Marlene Matar ☆
| #151370 in Books | 2016-10-26 | Original language:English | PDF # 1 | 10.10 x1.60 x7.60l,.0 | File Name: 1566569869 | 352 pages
||19 of 19 people found the following review helpful.| A Wonderful Tribute...|By Whitney Robinson|This book is a wonderful tribute to the food heritage of Syria, which needs to be documented and preserved in these times of crisis... In addition to more commonly known items like kebabs and baba ghanouj, there are more novel and exotic (to me) recipes like Istanbul artichokes, purslane soup, and milk pudding. There is also an exte||Editorial s| ||WASHINGTON POST BEST COOKBOOK 2016||WINNER OF THE INTERNATIONAL ACADEMY OF GASTRONOMY AWARD 2016||PUBLISHERS WEEKLY BEST BOOKS OF 2016||LIBRARY JOURNAL EDITOR'S PICK 2016||BOOKLIST STARRED REVIEW|| Syria s venerable cuisine draws together dive
AN INSPIRING COLLECTION OF RECIPES FROM ONE OF THE WORLD'S OLDEST CITIES
It is hardly surprising that Aleppo, one of the world's oldest continuously inhabited cities, is also home to one of the world's most distinguished and vibrant cuisines. Surrounded by fertile lands and located at the end of the Silk Road, which passed through Central Asia and Mesopotamia, Aleppo was a food capital long before Paris, Rome, or New York. Its diverse communities of Arabs,...
[PDF.na35] The Aleppo Cookbook: Celebrating the Legendary Cuisine of Syria Rating: 3.89 (774 Votes)
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You can specify the type of files you want, for your device.The Aleppo Cookbook: Celebrating the Legendary Cuisine of Syria | Marlene Matar. I was recommended this book by a dear friend of mine.
