| #6160234 in Books | Thunder Bay Press (CA) | 2000-06 | Original language:English | PDF # 1 | .64 x8.42 x11.16l, | File Name: 1571452605 | 144 pages |
||0 of 0 people found the following review helpful.| Okay for beginners, Not very special otherwise|By C. J. Thompson|I didn't like this book very much. It has a couple of interesting recipes but that is about it. I would have given two stars based on just on my own taste but, in fairness, I thought it deserved three stars as it is probably a decent enough book for beginners and those without many other books on Japanese cuisine
Japan, the island kingdom of temples, shrines, and teahouses, also has the most modern electronics industry in the world. Japanese cuisine also offers many contrasts. Even though fast food outlets now abound in Japan, its culinary culture is still dominated by ancient traditions. Now two expert Japanese chefs take you on a journey through this fascinating land and its rich cooking traditions. An abundance of authentic and original recipes are provided with detailed,...
[PDF.dk67] Japan (Cuisines of the World) Rating: 4.74 (531 Votes)
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You can specify the type of files you want, for your device.Japan (Cuisines of the World) | Kiyoshi Hayamizu, Yuhei Hoshino. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
