| #3291965 in Books | 2004-11 | Original language:English | 6.00 x4.50 x.50l,.36 | File Name: 1566476887 | 80 pages
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Hawai'i has four types of delicious 'ahi—albacore, yellowfin, bigeye and skipjack—which provide Island chefs with seemingly endless possibilities for preparing this favorite dish. 'Ahi can be prepared raw, blackened, seared, grilled. It is eaten plain, in salads, in sushi, in sandwiches and in pasta. The Little Hawaiian 'Ahi Cookbook introduces more than thirty of the best ways to prepare 'ahi, including Grilled 'Ahi and Pineapple with Coconut Sauce, and...
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You easily download any file type for your gadget.Little Hawaiian Ahi Cookbook | Joanne Fujita.Not only was the story interesting, engaging and relatable, it also teaches lessons.
