[FREE] The Filipino-American Kitchen: Traditional Recipes, Contemporary Flavors
| #957993 in Books | Tuttle Publishing | 2006-11-15 | 2006-11-15 | Original language:English | PDF # 1 | 10.00 x.70 x9.00l,2.37 | File Name: 0804838364 | 176 pages |
||0 of 0 people found the following review helpful.| Quality recipe book but not complete library of filipino dishes|By Jan Leandro F Baluyot|Hiqh quality recipe book. Very nice paper quality, photos, and layout. Doesn't have every mainstay filipino recipe but it does have a lot. Love the section on specific ingredients and how to find alternatives if you don't have the Asia-specific ingredients nearby.|0 of 0 people found the||"In the current jumble of pan-Asian and Nuevo-Latino fusion, Aranas's sensible, solid home cooking stands out." —Food & Wine
"For those who know squat about Filipino food (which would be most of us), this book is perfect; it not
Selected as a semifinalist in the 2007 IACP Cookbook Awards
In The Filipino-American Kitchen, Chicago-based chef and teacher Jennifer Aranas introduces the exotic flavors of her ancestral Filipino homeland, taking readers on a gastronomic tour — from sweet and spicy to smoky and tangy — while transforming delicious native recipes into easy-to-make meals.
Even if you're an experienced Filipino cook, you will discover new favorite...
[PDF.sl28] The Filipino-American Kitchen: Traditional Recipes, Contemporary Flavors Rating: 4.76 (647 Votes)
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You easily download any file type for your gadget.The Filipino-American Kitchen: Traditional Recipes, Contemporary Flavors | Jennifer M. Aranas, Brian Briggs, Michael Lande.Not only was the story interesting, engaging and relatable, it also teaches lessons.