| #5971953 in Books | 2016-02-07 | Original language:English | 11.00 x.46 x8.50l, | File Name: 1523937114 | 192 pages
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Izakayas in Japan, are like the bistros in France, the pubs in England, or the tapas restaurants in Spain. The dishes served are both comforting, friendly and festive. Easy to prepare daily, the recipes in this book will reveal all the secrets you need to know to create your own Izakaya at home. Winner of the 2012 Gourmand Award for the «Best Chinese Cookbook in the World» in Paris for his best-selling book «Entre fourchette et baguettes», Miche...
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