| #94722 in Books | Nancy Singleton Hachisu | 2012-09-04 | 2012-09-04 | Original language:English | PDF # 1 | 9.90 x1.60 x8.20l,3.35 | File Name: 1449418295 | 400 pages | Japanese Farm Food
||3 of 3 people found the following review helpful.| Love this cookbook!|By J. Weichert|I bought this because the amount of, or lack of, ingredients in each dish was appealing. It was basic without any huge flare of large amount of spices...but the tastes...oh my, the tastes...are amazing. I have made many, many dishes and they all have been delicious. I even cooked for some of my friends who were in town from Tokyo, and they||"This book is both an intimate portrait of Nancy’s life on the farm, and an important work that shows the universality of an authentic food culture.” (Alice Waters)
"The book offers a breadth of information, with lessons about Japa
Japanese Farm Food offers a unique look into life on a Japanese farm through 165 simple, clear-flavored recipes along with personal stories and over 350 stunning photographs. It is a book about love, community, and life in rural Japan. Nancy Singleton Hachisu's second book, Preserving the Japanese Way, nominated for the 2016 James Beard Award in the International Cookbook category, takes a deeper look into the techniques, recipes, and local producers ...
[PDF.dc27] Japanese Farm Food Rating: 3.87 (541 Votes)
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