| #3444941 in Books | 2010-09-01 | Original language:English | PDF # 1 | 9.00 x6.75 x.75l,1.64 | File Name: 1566479282 | 248 pages
||0 of 0 people found the following review helpful.| Worth it just for the Furikake Salmon!|By notMikey|This is one of those cookbooks that is worth it for just one (or a few) recipe. In this case, it would be the Furikake Salmon. I'm still working my way through some of the others, but just this one was worth the price of the book.
I note that many of the recipes call for ingredients that may be easy to get on the Bi
A collection of favorite Big Island recipes, including a chapter featuring KTA recipes, collected by foodie Audrey Wilson, whose first book was What the Big Island Like's to Eats.
[PDF.ac67] Aunty Audrey's Big Island Eats Rating: 3.92 (496 Votes)
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You can specify the type of files you want, for your device.Aunty Audrey's Big Island Eats | Audrey Wilson. I really enjoyed this book and have already told so many people about it!
