(Read free) Quick & Easy Japanese Cuisine for Everyone (Quick & Easy Cookbooks Series)






 | #488989 in Books |  Japan Publications Trading |  2002-08-30 |  2002-08-30 | Original language:English | PDF # 1 |  7.00 x.30 x10.00l,.86 | File Name: 4889960937 | 120 pages

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||4 of 4 people found the following review helpful.| Cost of the book was justified by its photography, attention to detail, and appendix illustrating Japanese cutting techniques|By David Chang|I was somewhat hesitant to purchase this book due to what I consider to be a pretty steep price for a paperback cookbook. So I will start out by saying that my expectations were high. This would normally be the perfect set-up for a disast|About the Author|Y Moriyama is a Kodansha International author.

Even those unfamiliar with Japanese cooking can follow the steps in this book and feel confident in achieving great tasting, authentic results.


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