(Online library) Japanese Kitchen Knives: Essential Techniques and Recipes
☆ Hiromitsu Nozaki, Kate Klippensteen ☆
| #623870 in Books | Kodansha | 2013-01-25 | 2013-01-25 | Original language:English | PDF # 1 | 10.10 x.60 x7.90l,1.60 | File Name: 1568364903 | 160 pages | Kodansha
||1 of 1 people found the following review helpful.| Good book|By eleckh|Very interesting book. A little less technical information than I wanted, but otherwise quite interesting. Great information on Japanese techniques. I would recommend.|0 of 0 people found the following review helpful.| This book used to cost $300 when it was out of print! Great Deal!|By Coffeegeek|I track||"The authors…invite you to contemplate the knife as ravishing artifact—and instrument for producing edible ravishing artifacts." —The Los Angeles Times|||||"Inspirational. Tokyo chef Hiromitsu Nozaki’s Japanese Kitchen Knives e
Sales of Japanese kitchen knives are booming in the U.S. But how many people have the skills to use these superbly-crafted tools to full advantage? Now, internationally renowned chef Hiromitsu Nozaki shares his expertise and insights in a book that will help anyone who owns a Japanese knife to maximize its performance.
In Japanese Kitchen Knives, Nozaki teaches the reader how to use usuba, deba and yanagiba, the three main traditional Japanese kniv...
[PDF.jp27] Japanese Kitchen Knives: Essential Techniques and Recipes Rating: 4.68 (405 Votes)
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You can specify the type of files you want, for your gadget.Japanese Kitchen Knives: Essential Techniques and Recipes | Hiromitsu Nozaki, Kate Klippensteen. I really enjoyed this book and have already told so many people about it!
