| #6057606 in Books | Quadrille Publishing | 2007-10-01 | Original language:English | PDF # 1 | 10.20 x.82 x8.38l, | File Name: 1844005259 | 176 pages |
||1 of 1 people found the following review helpful.| Great Recipes|By DGV|All of my sisters and daughter own this book. The salads are especially delicious. Presentation is beautiful as well. We all love this book and highly recommend it to anyone who enjoys cooking with an Asian flair.|About the Author|
London-based, Denmark-born executive chef Silla Bjerrum founded the successful sushi chain Feng Sushi in London and teaches intensive classes on sushi making. With a master’s degree
London-based executive sushi chef and entrepreneur Silla Bjerrum, best known as the cofounder of the Feng Sushi take-out chain, is committed to making sushi accessible to everyone and using simple, fresh ingredients. Her first cookbook, Simple Japanese, features more than 100 healthful, easy-to-follow recipes for Japanese.
Simple Japanese: With East/West Flavors Rating: 4.71 (549 Votes)
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You can specify the type of files you want, for your device.Simple Japanese: With East/West Flavors | Silla Bjerrum. Which are the reasons I like to read books. Great story by a great author.
