[Free pdf] The Pacific-Asian Kitchen: 50+ Classic and Modern Recipes from the Philippines, Hawaii, Japan, China, and Korea
·•●- Kalena Shibata ·•●-
| #7547059 in Books | 2009-10-07 | Original language:English | 8.25 x.30 x8.25l, | File Name: 1448694302 | 126 pages
||About the Author|Kalena Shibata is a full-time professional writer and editor as well as a full-time culinary aficionado. With a bachelor's degree in journalism, she has spent the last 13 years immersed in various areas of the publishing and communications worl
The countries and cities bordering the Pacific Ocean are a source of some of the finest and most exotic cuisines in the world. Explore the cultures of the Philippines, Hawaii, Japan, China, and Korea through food. This book includes a brief historical and culinary overview of each of the featured cultures, and more than 50 recipes of appetizers, main courses, soups, salads, and desserts. From traditional recipes such as kare kare from the Philippines, to contemporary re...
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