| #2790482 in Books | Periplus Editions | 2002-12 | Original language:English | PDF # 1 | 1.06 x9.32 x10.32l, | File Name: 9625936181 | 271 pages |
||10 of 10 people found the following review helpful.| Beautiful book|By naturopathicnd|I was put off buying this book because of two bad reviews that speak very poorly of it. But after finding it in a bookstore and looking through it, I was blown away by how beautiful it was. It is exactly the type of Japanese cookbook that I have always wanted and has quickly become my favorite cookbook. Arranged into seasons, it has eleg||Containing detailed recipes appropriate for each of the four seasons, Shunju uses fresh ingredients and minimal cooking methods. -- Culinary , March 15, 2003
This book is well-designed, with lavish color photographs. -- Associated Press,
Shunju: New Japanese Cuisine brings you the experience of dining at Tokyo's most innovative and exciting restaurants: Shunju. Everything about these restaurants is unique--their design, decoration, and lighting--but most especially the cuisine. At the Shunju restaurants the menu changes with the seasons and the specials change daily depending on what is available from the market. The chefs choose from hand-picked farmed and wild vegetables that arrive each morning. The ...
[PDF.lc28] Shunju: New Japanese Cuisine Rating: 4.79 (723 Votes)
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You can specify the type of files you want, for your gadget.Shunju: New Japanese Cuisine | Takashi Sugimoto, Marcia Iwatate. A good, fresh read, highly recommended.
