[PDF.44en]  Sake: Water from..* Rocky Aoki, Nobu Mitsuhisa

Saké, the Japanese wine distilled from rice and an essential part of Japanese culture for more than 2,000 years, is suddenly becoming one of the hippest alcoholic beverages in in the U. S. and abroad. The current rise of saké bars and saké-influenced drinks such as the sakétini are delicious evidence of this newly gained popularity.

Despite this newfound buzz, most Westerners know very little about this traditional drink.
There a...