[Mobile ebook] Tsukemono: Japanese Pickling Recipes
·•●- Ikuko Hisamatsu ·•●-
| #652532 in Books | Example Product Brand | 2000-09-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | File Name: 4915831876 | 104 pages
||0 of 0 people found the following review helpful.| So glad to find this book on tsukemono|By Chung Sudin|So glad to find this book on tsukemono. It has a good collection of recipes and illustrations to go with preparation. By the way this is the only English book on tsukemono that I can find so far.|1 of 1 people found the following review helpful.| Daughter was most thrilled!|By M. W|About the Author|Ikuko Hisamatsu studied Western Cooking in Europe, then moved to Korea to learn the nation's traditional cuisine. |Recently she has supported careful meal planning including the ideal diet for constitution of Japanese people. she has written m
Tsukemono is never in the same catagory as the Western Pickles. It is favored as a health food containing dietary fiber, vitamins, calcium, and other essential minerals. This book introduces myriads of salad-like tsukemono recipes used in Japanese homes today. Of course you will find the traditional pickles from various districts of the country.
Every recipe includes step-by-step photographs, information such as how to select good ingredients and marinating time for...
[PDF.jr72] Tsukemono: Japanese Pickling Recipes Rating: 3.68 (608 Votes)
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You easily download any file type for your device.Tsukemono: Japanese Pickling Recipes | Ikuko Hisamatsu. I really enjoyed this book and have already told so many people about it!
