| #1566193 in Books | 1980-11-12 | 1980-11-12 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | File Name: 0394412192 | 254 pages
||1 of 1 people found the following review helpful.| Lots of authentic recipes|By Melissa and Trevor|I was looking for an authentic japanese cookbook and this one is definitely authentic. The techniques section in this book makes it worth buying just for that. The only drawback is this book has very few if any recipes that are just vegetables, almost all of them has some kind of meat. Sure she uses tofu in some of the dishes but
Cookbook enables one to make dishes at home that you love in Japanese restaurants. Includes introduction to different cooking methods, tools, etc. as well as a variety of recipes.
[PDF.gx16] At Home With Japanese Cooking Rating: 4.60 (746 Votes)
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You can specify the type of files you want, for your device.At Home With Japanese Cooking | Elizabeth Andoh. I was recommended this book by a dear friend of mine.
