| #734088 in Books | 2005-10-11 | 2005-10-11 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 11.30 x1.03 x8.90l, | File Name: 0307236730 | 256 pages
||0 of 0 people found the following review helpful.| Nice cookbook|By Customer|Clear and concise recipes. Beautiful illustration. Highly recommended.|1 of 1 people found the following review helpful.| Disappointing|By Hamama Rabin Dana|The book is not a cook book you can expect to manage succeeding in following through recepies and getting the same result as ment by the autor.<|.com |Nobu Now, by food master and restaurateur Nobuyuki Matsuhisa, is a challenging book for the cook in this sense: Can you even begin to find these ingredients? And, having found the ingredients, can you decipher the code-written recipes well enough
Even for those who have never eaten in one of his restaurants, the name Nobu conjures up a magical world where diners enjoy luxurious food in a chic and glamorous setting.
As one of the most celebrated chefs today, Nobu Matsuhisa is also one of the most international. His ever-expanding worldwide empire of fashionable restaurants now numbers thirteen, and they remain very much the places to eat and to be seen in each city.
His first book, Nobu: The Coo...
[PDF.mv20] Nobu Now Rating: 3.67 (455 Votes)
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You can specify the type of files you want, for your device.Nobu Now | Nobuyuki Matsuhisa. Which are the reasons I like to read books. Great story by a great author.
